August 2025 issue of LandScape magazine.
LandScape in the August issue: Life at nature’s pace

Bring every season to life in your home with evocative content, delicious recipes, inspirational gardens, step-by-step craft projects and much more

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Subscribe to LandScape Magazine

Enjoy the beauty of every season straight from your pocket with a digital...

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Makes & Bakes Facebook Group for LandScape magazine
Makes & Bakes Facebook group

We have dedicated space in the magazine to sharing projects from our talented Makes & Bakes Facebook group

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Latest on Landscape

Fruit layer cake
25 classic British baking recipes for every season

There is a quiet joy in baking cakes, cookies and bread recipes that echo the...

Cookery |

Mini whiskey iced buns
Mini whisky iced buns: Festive baking recipe

Soft, spiced and glazed with a dash of whisky, these mini iced buns are a...

Cookery |

Hot cross bun bread and butter pudding recipe
Easy hot cross bun bread and butter pudding: Perfect for Easter

Traditionally eaten over Easter, hot cross buns are a baked, sweet, spiced...

Cookery |

Sticky treacle pumpkin pie on an autumn table, surrounded by leaves and pumpkin ornaments
Sticky treacle pumpkin pie: A taste of Autumn

Indulge in the flavours of autumn with this easy pumpkin pie recipe....

Cookery |

Strawberries and cream dessert
Fresh take on strawberries and cream: Summer’s loveliest dessert

As early summer fruits begin to ripen, kitchens across the countryside return...

Cookery |

LandScape magazine in the August 2025 issue
Welcome to LandScape

Every issue of LandScape is filled with the very best that Britain has to offer, including delicious recipes, inspirational gardens, step-by-step craft projects and much more.

Magazine |

Oxeye Daisies in the garden
Garden inspiration: Oxeye daisy

Blooming in late spring through to summer, the oxeye daisy, Leucanthemum...

Garden |

Lemon chicken traybake
Zesty lemon chicken traybake: Healthy, delicious and full of flavour

This lemon chicken traybake recipe is packed with fresh, vibrant...

Cookery |