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Magazines: In The World’s Best Interests

Christmas LandScape magazine

LandScape in the December issue: Life at nature’s pace

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Subscribe to LandScape Magazine

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Subscribe and enjoy a Sophie Allport welcome gift – worth £57!

Makes & Bakes Facebook Group for LandScape magazine

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Makes & Bakes Facebook group

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WIN A LANDSCAPE & WRENDALE PRIZE BUNDLE

Covers of LandScape magazine from different seasons.

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Welcome to LandScape, discover the joy of every season!

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Unwrap the fun: Why The Essential Christmas Puzzle Annual is the perfect gift

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The LandScape December Bumper Issue – Available to Buy Now

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Free Sophie Allport gift worth £42!

Summer Shawl pattern from LandScape magazine

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Exclusive craft projects

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Craft & Cookery Special

Three brown paper greetings cards standing up on a table, each with a cat, two birds and a flower motif made from old maps.

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Create nature-inspired greetings cards from vintage maps

A small clay rain cloud on a table, with holes punched in the bottom and threaded by different shades of blue thread.

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Handmade cloud decorations: Cosy craft for rainy days

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Spring felt daffodil craft: Everlasting blooms to brighten the home

Jewellery wall hanger from LandScape magazine.

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Rustic jewellery wall hanger: Easy craft from foraged finds

A dried flower hoop decoration on a rustic table with dried flowers beside for a craft in LandScape magazine.

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How to make a dried flower hoop decoration: Preserve nature’s beauty all year

Colourful beads in orange and blue made from corrugated cards, displayed on a craft table.

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Colourful beads from corrugated card: Eco-friendly craft guide

Simple beaded stars craft, decorating a Christmas tree

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How to make simple beaded stars with white beads

Garter stitch craft project from LandScape magazine

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How to make a knitted wall hanging: Colourful yarn decor for the home

Fabric pumpkins made from recycled clothing, displayed on a rustic table, with flickering candles and poppy seedheads

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Pumpkin decorations from recycled clothing: DIY fabric craft for autumn

Handmade ladybird greetings card easy craft project

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Nature-inspired greetings cards: DIY ladybird & bee design

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Festive wooden houses: Easy Christmas craft

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How to make felt eggs for Easter: A simple spring craft

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DIY Fabric Easter Eggs: Simple Spring Decorations for Your Table

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How to make pompom decorations: A simple summer craft

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How to make a fabric bag with style

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How to make beautiful hangers from twine

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**Your magazine, your passion, your community**

_Imagine sitting in your favourite chair with a slice of delicious homemade cake and a cup of tea to read this magazine. This is your moment to step away from the bundle of everyday life and immerse yourself in pages filled with the natural ebb and flow of the seasons. when you finished your cuppa you an tuck the magazine away, where it will wait until next time. Thank you for reading Landscape. We made it for you because we believe a magazine is the perfect place to scape to._

We know it – real passion deserves something real. That's why, across Britain, your favourite magazine titles are coming together like never before, united by one goal: to put your interests and curiosities first.

Because in the world’s best interests, your interests matter most.

Magazines have always had your best interest at heart. Whether you love gardening, showbiz, classic cinema or motorbikes, we’re here to bring your closer to the things you love.

A magazine isn’t just something to read – it's a feed that feeds the mind. It’s where your passions find people, curated by those who care as much as you do.

Let’s be honest – endless scrolling is getting old. More of us are craving time away from screens, looking for something meaningful, mindful and real. You’re not alone: 8 in 10 adults agree that magazine reading matters now more than ever. And yet, not enough of us are making that time.

We get it. Life is busy. But turning a page, underlining a line that speaks to you, passing an issue to a friend - these simple, analogue pleasures matter, maybe now more than ever.

We’re not run by algorithms. We’re not here to grab your attention and never let go. We’re here to fuel your interests, your curiosity - your passion. Every page you turn is a page created by people who share your interests and obsessions.

This isn’t just a campaign- it’s a movement. Britain’s favourite magazines are joining forces to stand up for what matters: you, your community, your curiosity.

So, take a moment. Pick up the magazine that calls to you. Discover something new, rediscover an old passion, or simply enjoy a quiet moment for yourself. Because when you do, you’re part of a community of millions - each of us united by what we love.

**Magazines. In The World’s Best Interests.**

**The December 26 issue of LandScape is out now...**

The most enchanting time of year is upon us, when weeks of busyness and preparations culminate in family gatherings full of joy and wonder. This bumper issue of LandScape is packed with ideas and inspiration to make the celebrations sparkle, and our bonus craft and bakes supplement adds a selection of seasonal favourites.

#### :a[Gorgeous gardening]{href='https://www.landscapemagazine.co.uk/garden/projects/' }

Frosted topiary glistens in the elegant formal garden at Parsonage Farm in West Sussex, where arrow-straight, silvered paths pass between the clipped evergreens, leading to tantalising vistas. Also in December, the arrival of the tiny, firework flowers of sweet box turn borders into a sweetly scented sanctuary when most plants are slumbering.

#### :a[Inspirational cookery]{href='https://www.landscapemagazine.co.uk/cookery/' }

Enjoying food together is a highlight of the festivities, and traditional afternoon tea is given a twist with Christmas flavours and motifs, perfect for a Boxing Day get-together. Also made for sharing are golden wreaths of savoury delights, as well as a hearty beef stew in mulled wine and a tasty vegetable pie. The crown of the feast is a pink pomegranate trifle; a jewelled centrepiece with a boozy surprise.

#### :a[Britain's rich heritage]{href='https://www.landscapemagazine.co.uk/craft/' }

Standing distant across Romney Marshes in Kent, a church with no electricity or organ emanates a welcoming glow. Huddled inside, people enjoy a candlelit carol service like no other. Where landmarks tower above still, dark waters, the twinkling Highland capital of Inverness wraps visitors in a warm embrace of history, music and legends. And rising above the River Tees in a peaceful corner of County Durham, the snow-dusted ruins of Egglestone Abbey offer quiet company on a winter walk.

#### :a[Exquisite craft]{href='https://www.landscapemagazine.co.uk/craft/' }

The home may be decked out, but there is always room for more decorations, from a forest of pine tree silhouettes to tiny parcels made from walnut shells with a greeting nestled within. Scraps of wrapping paper can be turned into colourful and simple adornments and old denim cut into textural coverings for baubles. Needle felter Holly Kirby creates a collection of soft woodland storybook characters, and for knitters there is a plump sleepy owl to make, with its own cuddly charm.

## December 2026 issue of LandScape magazine!

Subscribe to LandScape magazine for seasonal inspiration, creative craft ideas, delicious recipes, and stunning photography that celebrates the charm of rural life. Each issue is filled with practical projects and peaceful moments to help you enjoy the simple pleasures of every season.

**:a[Click here to see our latest subscription offers!]{href='https://www.landscapemagazine.co.uk/magazine/latest-issues/subscribe-to-landscape/' }**

_:a[Holly Duerden]{href='https://www.landscapemagazine.co.uk/author/holly-duerden/' } is a features writer at LandScape magazine, where she covers travel, heritage, gardening, and the natural world._

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Looking for a cosy winter escape that doesn’t involve packing a bag? :a[Subscribe]{href='https://checkout.greatmagazines.co.uk/singleitem?item=LSCLS1&amp;prom=ELS2BNAA&amp;utm_source=landscapemagazine.co.uk&amp;utm_medium=link&amp;utm_campaign=bau_landscape&amp;utm_content=xmas_gift_article' } to **LandScape** and bring the countryside home, one beautiful issue at a time. As a welcome gift, you’ll receive a **Sophie Allport Snowy Village apron and oven glove bundle worth £57**, just the thing for winter baking, Sunday roasts and all those comforting, stay-in moments.

And that’s only the beginning. Every issue is filled with the kind of content that helps you slow down and savour the season: **feel good countryside reads**, **beautiful walks**, **wildlife moments**, **seasonal recipes**, **cosy crafts you’ll genuinely want to try**, and **garden inspiration** that fits the time of year. It’s a magazine to put the kettle on for, and to come back to again and again.

If you’re searching for an easy, thoughtful gift, a **:a[LandScape subscription]{href='https://checkout.greatmagazines.co.uk/singleitem?item=LSCLS1&amp;prom=ELS2BNAA&amp;utm_source=landscapemagazine.co.uk&amp;utm_medium=link&amp;utm_campaign=bau_landscape&amp;utm_content=xmas_gift_article' }** is one that keeps giving, with fresh inspiration delivered regularly and a welcome gift to enjoy right away. **Gift yourself or someone you love a little countryside break this Christmas**.

Become a member of **LandScape magazine's Makes & Bakes Facebook group :a[here]{href='https://www.facebook.com/groups/836013126896644' target='_blank' rel='noreferrer noopener'}**. Share your craft projects, recipes, cakes and garden triumphs, with a good-sized photo and your location, and you could be featured in an upcoming issue of LandScape.

**Here is a selection of makes and bakes from our talented readers, as featured in LandScape magazine...**

“My recent wool painting. This was done freehand, with sheep’s wool and a felting needle, worked onto vintage wool blanket.”   
**Zoe Robson.**

“The Dundee cake from the bonus :a[December mag]{href='https://www.greatmagazines.co.uk/landscape-magazine?gad_source=1&amp;gad_campaignid=20437053011&amp;gbraid=0AAAAAqBUrWL4XqPRgarJL5YpV0xAPnFZs&amp;gclid=CjwKCAiAncvMBhBEEiwA9GU_fkmhLccklL5ggHgSRieExpHq1QN6v7bkOjRtnB2teX37tLenTmLeSxoCk20QAvD_BwE' target='_blank' rel='noreferrer noopener'}. I didn’t have all the ingredients, so used lemon and brandy, with lime marmalade.”  
**Amanda Stoneman.**

“At an artisan market, local artist Libby Bove had beautiful tea towels. I unpicked the hemmed edges; washed to pre-shrink; and cut them square. They were too pretty for dishes.”  
**Dawn Stevens.**

“Watercolour illustration.”   
**Kay Dawson.**

“I couldn’t resist making these after picking up some fresh yeast. They are a little brown for my liking, but it’s just the glaze. They taste delicious with homemade butter.”   
**Lucy Pendrick.**

“I’ve just received my :a[March issue]{href='https://www.greatmagazines.co.uk/landscape-magazine?gad_source=1&amp;gad_campaignid=20437053011&amp;gbraid=0AAAAAqBUrWL4XqPRgarJL5YpV0xAPnFZs&amp;gclid=CjwKCAiAncvMBhBEEiwA9GU_fkmhLccklL5ggHgSRieExpHq1QN6v7bkOjRtnB2teX37tLenTmLeSxoCk20QAvD_BwE' target='_blank' rel='noreferrer noopener'} and had to have a go at this little woolly sheep.”   
**Monica Shaw.**

#### SHARE YOUR MAKES AND BAKES {#h-share-your-makes-and-bakes-nbsp}

Join our community on Facebook :a[here]{href='https://www.facebook.com/groups/836013126896644' target='_blank' rel='noreferrer noopener'}

Every edition of LandScape showcases the best Britain has to offer, including delicious recipes, inspirational gardens and step-by-step craft projects

  
**:a[The October issue is out now!]{href='https://www.landscapemagazine.co.uk/magazine/latest-issues/latest-issues/' }**

_:a[Holly Duerden]{href='https://www.landscapemagazine.co.uk/author/holly-duerden/' } is a features writer at LandScape magazine, where she covers travel, heritage, gardening, and the natural world._

**:a[Click here to see our latest subscription offers!]{href='https://eur01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.greatmagazines.co.uk%2Flandscape-magazine%3Futm_source%3Dlandscapemagazine.co.uk%26utm_medium%3Dreferral%26utm_campaign%3Dbau_landscape%26utm_content%3Darticle_slug&amp;data=05%7C02%7CHolly.Duerden%40bauermedia.co.uk%7C873dada8da2f46b8346908de1c7b65b2%7C0e79f3f34eeb48ed815e2876c379e863%7C0%7C0%7C638979513475572478%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=DjmRf%2BU7oeKrbegKgS13wPM8PfJbzL%2FdMmYXZeEHNb4%3D&amp;reserved=0' }**

Bring a touch of countryside charm into your home this season with a beautiful **Wrendale prize bundle, worth more than £100**.

We’re giving three lucky winners the chance to receive a stunning mounted and **framed Wrendale print, featuring Hannah Dale’s much-loved wildlife illustrations, along with a LandScape digital annual subscription.** Full of gentle rural moments, seasonal inspiration and breathtaking photography, LandScape is designed to be savoured – the perfect companion to artwork that celebrates the character and beauty of British wildlife.

Inspired by the Lincolnshire countryside, Wrendale Designs is known for its exquisitely detailed watercolour illustrations capturing the personality of Britain’s most beloved animals. From expressive hares to curious owls, each piece brings warmth and charm to any space.

To be in with a chance of winning, simply fill in the form below by midnight on 16 August.

**Free Prize Draw Terms & Conditions:** This prize draw gives you the opportunity to win one-year digital LandScape subscription and a Wrendale framed print of their choice from here: :a[Framed prints - Artwork - Home Decor]{href='https://www.wrendaledesigns.co.uk/home-decor/artwork/framed-prints' target='_blank' rel='noreferrer noopener'}. There will be 3 winners. Entry can be gained via the LandScape website. The winner will be selected in a random draw and will be contacted via the same email / mobile number used to enter the draw. If you are a winner, you’ll be contacted shortly after the competition closes via the email address registered. If you don’t respond within 48 hours of being contacted, you will be deemed not to have accepted the prize, and another winner will be drawn. No cash alternative and the prize is non-transferable. LandScape cannot be held accountable for an undelivered parcel and advises the winner to make themselves available for when delivery is scheduled. Your information will only be used to administer this promotion in accordance with our privacy policy. This prize draw is administered by Bauer Consumer Media . For any concerns about the operation of the free prize draw please contact the administrator. For any concerns about the prize please contact the promoter. Competition is available to UK residents aged 18+. **Start and End Dates:** The prize draw is open from 20th July and closes at 11.59pm 16th August 2026.

Take a step back from the rush of everyday life with LandScape. Each issue is designed to help you relax, unwind and reconnect with the simple pleasures of nature, home and seasonal living.

Be inspired by gardens full of colour, texture and life. Each issue shares ideas, advice and simple ways to make the most of your garden, whatever its size.

From classic bakes to fresh seasonal dishes, discover recipes that celebrate flavour, tradition and the joy of cooking.

You can create beautiful decorations using seasonal flowers and foliage. Follow our step-by-step guides to creating simple crafts for home and garden.

Explore charm of Britain’s history, with stories, traditions and skills that shape our countryside, from historic places to talented makers.

Follow the seasons and discover the wildlife and natural moments that make each time of year unique.

**The** :a[July Issue]{href='https://www.landscapemagazine.co.uk/magazine/latest-issues/latest-issues/' } **is out now!**

A **classic lemon drizzle loaf cake** captures the spirit of the season. As borders burst with pastel hues and pretty pinks, and the first warm afternoons invite relaxed entertaining, this classic British bake makes the perfect centrepiece for a gathering in the spring sunshine. Light, zesty and beautifully moist, it is an easy loaf cake recipe designed for sharing with friends over tea beneath blue skies.

### Zesty drizzle and royal icing decoration

Whether you’re searching for a lemon loaf cake recipe for Easter, a bake for entertaining in the spring garden, or simply to brighten the weekend, this version offers both classic flavour and elegant presentation.

A smooth lemon icing, tinted with a delicate blush, can be generously poured along the centre of the loaf so that it naturally drips down the sides, while freshly grated lemon zest scattered on top enhances both flavour and fragrance. For added texture and decorative charm, homemade royal icing rosettes can be piped, dried and lightly crushed before being sprinkled on the icing. These crisp, sweet shards provide contrast to the soft sponge beneath, transforming a traditional teatime favourite into a beautiful showstopper.

1 egg white  
225g icing sugar  
1 tsp lemon juice  
½ tsp glycerine  
225g unsalted butter, softened, plus extra for greasing  
225g caster sugar, plus 2 tbsp   
4 eggs  
275g self-raising flour  
3 lemons  
300g icing sugar  
1 tsp red food colouring   
_1kg loaf tin_

In a mixing bowl, whisk the egg white with an electric whisk for 1-2 mins until frothy. Beat in the icing sugar, lemon juice and glycerine and continue to beat until a smooth paste. Line a flat tray with baking paper. Fill a piping bag fitted with a rosette nozzle with the royal icing and pipe approximately 40, 1cm sized rosettes of icing onto the paper. Allow to dry completely; ideally overnight.

Preheat the oven to 180°C/gas mark 4 and grease and line the loaf tin. In a large bowl, cream together the butter and 225g caster sugar with the back of a spoon for 3-4 mins until creamy. Beat in the eggs one at a time, then sift in the flour, folding in until completely combined. Zest in the rind of 2 lemons and stir thoroughly.

Transfer the mixture into the prepared tin and level out the top with the flat side of a table knife. Bake for 55 mins until an inserted skewer comes out clean. Allow to cool in the tin.

Squeeze the juice of 1 lemon into a jug and mix in the extra 2 tbsp caster sugar. Make a few holes in the top of the cake with a skewer, down to the bottom, then pour over the sugary lemon juice and let it sink in. Leave to soak for 10 mins.

Zest the remaining unzested lemon onto a plate and reserve for later. In a large mixing bowl, combine the icing sugar with the juice of the remaining lemons. Add the food colouring until the desired colour is achieved. Pour the icing onto the cake in a line along the centre of the top and let it drip down naturally. Sprinkle with the reserved lemon zest. Fold the piece of baking paper over the hardened icing rosettes then smash with a rolling pin until partially crushed. Sprinkle the crushed rosettes over the cake, then allow to dry and serve.

Like this recipe? Why not try our :a[iced bonnet biscuits]{href='https://www.landscapemagazine.co.uk/cookery/spring/bonnet-biscuits/' }.

_:a[Liz O’Keefe]{href='https://www.landscapemagazine.co.uk/author/liz-okeefe/' } is a professional chef, trained journalist, and the home economist at LandScape magazine. She has written several cookbooks, including the Gourmand award-winning :a[_The Mushroom Cookbook_]{href='https://eur01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amazon.co.uk%2FMushroom-Cookbook-Cultivated-Mushrooms-Delicious%2Fdp%2F0754832864&amp;data=05%7C02%7Cholly.duerden%40bauermedia.co.uk%7C9c2577a498304547f20708dd987b065f%7C0e79f3f34eeb48ed815e2876c379e863%7C0%7C0%7C638834376373668638%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=gP8p5U6HhWNUy1zouvGbj%2FLC%2Fd9t9JKMNwJ8EoG%2ByHY%3D&amp;reserved=0' }. A respected voice in the UK food scene, she regularly judges prestigious food awards and is a member of :a[The Guild of Food Writers]{href='https://www.gfw.co.uk/' target='_blank' rel='noreferrer noopener'}. Follow her on Instagram @:a[ecjokeefe]{href='https://www.instagram.com/ecjokeefe/#' }_

Lemon drizzle loaf cake with pink icing dripping down its sides, sprinkled with a sugary topping.

Lemon drizzle loaf cake recipe with icing

Old maps hold a captivating beauty, filled with intricate details that tell the story of the landscape, from a network of winding roads and rivers to historic towns and geological contours. Upcycling vintage Ordnance Survey maps or atlas pages is a creative and sustainable way to make **personalised greetings cards**. This delightful map craft project transforms beautiful cartography into handmade cards, perfect for sending unique, meaningful messages to friends and loved ones.

This easy project is ideal for anyone who loves nature-inspired crafts, sustainable card making, or simply want to preserve special places in a unique way. The varied patterns and shades of old maps can be used to make beautiful motifs of woodland silhouettes to adorn each recycled card, with emphasis placed on favourite destinations or the colours of the land and sea to create harmonious artwork.

These **upcycled map motif greetings cards** are ideal for preserving memories of special places, or can even be used to add a charming touch to the home.

Maps  
Tracing paper  
Pencil  
Scissors   
Paper glue  
Blank greetings cards or plain card

Map contours and colours bring striking texture to nature-inspired shapes, which can be glued onto the front of a blank greetings card or folded piece of plain card if preferred. Start by drawing a simple design, such as butterflies, birds, or leaves, by hand or tracing from a book or magazine onto the map. Thoughtfully selecting sections of the map allows you to highlight scenic landscapes or cherished places, bringing meaningful details into the design. Features like woodlands, rivers or coastlines can be used to mimic natural patterns, like the delicate markings on a butterfly’s wings or the graceful lines of a bird in flight, creating a unique and personal touch to the handmade greetings cards. Carefully cut out the shapes, then arrange and attach each motif to the front of the card.

**Project:** Rachel Hawkins; **Photography:** Richard Faulks

**Try our other :a[seasonal crafts]{href='https://www.landscapemagazine.co.uk/craft/' } or subscribe to LandScape magazine today, packed full of inspirational ideas!**

_:a[Rachel Hawkins]{href='https://www.landscapemagazine.co.uk/author/rachel-hawkins/#/' } is a lifelong craft enthusiast and the respected editor of LandScape magazine. With more than 30 years in publishing, Rachel creates and curates inspiring DIY projects that blend traditional skills with modern creativity. She’s a trusted voice for readers seeking authentic, hands-on craft inspiration. Follow her on Instagram :a[@rachel\_hawkins\_craft]{href='https://www.instagram.com/rachel_hawkins_craft/' }_

Almonds are the edible seeds of the almond tree, _Prunus dulcis_, native to the Middle East but widely cultivated in the UK. In spring, the almond tree adorns the landscape with a delicate blush of blossom, hinting at the flavourful harvest to come. Rich in nutrition and subtle flavour, almonds are a versatile ingredient that shine in this **almond florentines recipe**; a timeless, elegant biscuit that is crisp, caramelised and perfect for teatime treats.

### Health benefits of almonds: Why you should add almonds to your diet

High in protein and fibre, almonds are also one of the best sources of vitamin E. They are highly nutritious, being rich in healthy fats and antioxidants, making them a wholesome ingredient for bakes and treats.

### How to use almonds in cooking and baking

Although often called a nut, the almond is technically a drupe – a fruit with a hard shell protecting its prized kernel. Almonds can be bought shelled or blanched; treated with hot water to remove the brown outer coating, revealing a smooth white interior. They can be eaten raw or toasted and used to make milk, butter and flour. Since the 19th century, they have been used in bread, cakes, desserts and confections, such as marzipan. They bring both nutrition and flavour to a variety of bakes, making them an ideal ingredient for this **florentines recipe**.

175g flaked almonds   
50g butter  
50g demerara sugar   
50g golden syrup   
60g plain flour   
150g white cooking chocolate, broken into pieces   
_baking paper_

Preheat the oven to 180°C/160°C fan/gas mark 4 and line a large oven tray with baking paper. In a large saucepan, combine the butter, demerara sugar and golden syrup, then heat for 2 mins, stirring all the while. Off the heat, stir in the plain flour until completely integrated. Mix in the almonds.

Spoon approximately 2 rounded tbsp of the mixture onto the prepared tray in mounds, well spaced out from each other, so there are 12 in total. Bake for 5-7 mins until golden. Allow to cool completely.

Place the white chocolate in a microwaveable bowl. Melt for 1-11/2 mins until the chocolate can be stirred smooth. Dip one side of each biscuit into the chocolate, covering just that one side. Place the biscuits, chocolate side up, on a wire rack to set. Serve, chocolate side up.

Like this recipe? Why not try our :a[rhubarb, rose & almond cake]{href='https://www.landscapemagazine.co.uk/cookery/spring/rhubarb-rose-and-almond-cake/' }.

Almond florentines on a patterned round plate, on a table dressed in a pastel pink tablecloth.

Almond florentines recipe: Classic biscuits for Afternoon Tea

As the garden blooms into life, **dainty spring flowers** offer an effortless way to dress an outdoor table with the season in mind. Golden daffodils, grape hyacinths, delicate primroses, and vibrant pansies and violas bring fresh colour to eye level, while the patina of tarnished metal containers add contrast and character. Shallow sugar bowls brim with primroses and violas, creating low, **seasonal displays**, while tiny blooms suspended in vintage ladles introduce unexpected drops of colour. For a simple yet striking centrepiece, gather a burst of spring flowers in a cut-glass bowl, the facets catching the mellow light. These spring arrangements are an easy and elegant way to create **seasonal outdoor table decorations** that feel both purposeful and beautifully informal.

**When collecting any material for decoration, be sure to check it is ok to pick and make sure no wildlife is using the plant for nesting or egg laying.**

## Garden inspiration with spring flowers

The vibrance of spring flowers, including bright miniature daffodils, cool grape hyacinths and rich-hued pansies and violas, contrasts with the tarnished metal of a tankard and cheese grater candle-holders. A lit candle should never be left unattended.

Extravagant pansy petals, infused with magenta and purple, sit in crystal decanters on a vintage stand.

Instead of wine, a goblet is filled with a bunch of tiny grape-like blooms. Another cups velvet-soft pansies in front of a mixed lemon and mauve display and filigree cage.

An informal wreath of lush foliage and delicate, pale flower heads mirrors the decorative edge of a silver platter.

Plump, shallow sugar bowls are perfect containers for showing off an abundance of dainty violas and sunny primroses.

Drops of colour lift the kitchen with this unusual display of flowers floating in tiny pools of water held in hanging ladles.

A burst of spring in a cut-glass bowl with a scattering of Scrabble counters.

**Project:** Sue Martin; **Photography:** Richard Faulks

**Try our other :a[garden projects]{href='https://www.landscapemagazine.co.uk/garden/projects/' } or subscribe to LandScape magazine today, packed full of inspirational ideas!**

Arrangement of yellow and purple pansies on a garden table in the sunshine.

Spring flower arrangements: Seasonal ideas for the garden table

Bring the gentle patter of spring showers indoors with this simple guide to making **cloud decorations** from air-drying clay and strands of colourful wool. Using calming shades of blue and green, such as turquoise, aquamarine, teal, baby blue and navy, these **handcrafted cloud ornaments** add a charming touch to any room. Whether hung from a window or made into pretty **cloud necklaces**, each design softly echoes the freshness of a spring rainfall, with the woollen threads flowing like raindrops. This easy, :a[creative project]{href='https://www.landscapemagazine.co.uk/craft/other/' } is ideal for anyone looking to make unique **home décor** and is perfect for bringing a touch of serenity and whimsical beauty into the home.

Air-drying clay  
Jam jar  
Lolly stick  
Pencil  
White paint  
PVA glue  
Paintbrush  
Scissors  
Lengths of scrap yarn in blues and greens  
Bodkin needle

**Step 1:** Roll a handful of clay to a thickness of 5mm using the sides of a clean jam jar. This method ensures a smooth finish, with the clay easily peeling away from the glass. Using a lolly stick, cut off one edge to make the flat underside of the cloud. Using the rounded end of the stick, chop small pieces away and smooth the edges into a cloud shape.

Use a sharp pencil to make a hole at the top of the cloud, followed by six more in a line across the bottom. For larger clouds, extra holes can be added. Take care to ensure they are big enough for a bodkin needle to pass through easily. Set the clouds aside to harden.

**Step 2:** Once dry, paint the clouds using a mix of four parts white paint to one part PVA glue. While the paint dries, collect scraps of blue and green yarn together. Cut six strands of between 16-24in (40-60cm), plus one of 35in (90cm).

Using a bodkin needle, thread the shorter lengths of yarn through the row of holes. Push the yarn through from the back, then back through the same hole, leaving a loop at the front. Pull the two yarn ends level, then thread through the loop and pull tight. Thread the long length of yarn through the top hole in the same way to complete the decoration.

The clouds can be hung in the home as charming decorations or made into pretty necklaces.

>   
> Bring the fantasque cloudlets home From the noontide zenith  
> Ranged, for sculptures, round the room, Named as Fancy weeneth
> 
>   
> **Elizabeth Barrett Browning,** ‘The House of Clouds’

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