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Liz O’Keefe

Freelance food stylist, recipe and food writer, and seasoned chef. Recipes each month in LandScape magazine. Author of The Mushroom Cookbook.

All articles by Liz O’Keefe

Pumpkin Soup
Harvesting Delight: Pumpkin and Stilton soup recipe to warm the soul

Cookery |

Fruit layer cake
Indulge in sweet bliss: Our handpicked collection of favourite baking recipes

Cookery |

Barbecue skewers: Halloumi, tomato and rosemary
Barbecue skewers: Halloumi, tomato and rosemary

Cookery |

Treacle pumpkin Pie Recipe from LandScape magazine
Sticky treacle pumpkin pie: A Taste of Autumn

Cookery |

Sticky bread pudding
Sticky Bread Pudding

Cookery |

Mushroom Pastry
Taste the Swirl: Discover our flavourful mushroom puff pastry pinwheels recipe

Cookery |

Mixed Loaf Berries
Mixed berry loaf cake with cream cheese icing

Cookery |

Plum bread rose
Plum bread rose

Cookery |