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Liz O’Keefe

    Freelance food stylist, recipe and food writer, and seasoned chef. Recipes each month in LandScape magazine. Author of The Mushroom Cookbook.

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    All articles by Liz O’Keefe

    Pumpkin Soup
    Harvesting Delight: Pumpkin and Stilton soup recipe to warm the soul

    Cookery |

    Fruit layer cake
    Indulge in sweet bliss: Our handpicked collection of favourite baking recipes

    Cookery |

    Barbecue skewers: Halloumi, tomato and rosemary
    Barbecue skewers: Halloumi, tomato and rosemary

    Cookery |

    Treacle pumpkin Pie Recipe from LandScape magazine
    Sticky treacle pumpkin pie: A Taste of Autumn

    Cookery |

    Sticky bread pudding
    Sticky Bread Pudding

    Cookery |

    Mushroom Pastry
    Taste the Swirl: Discover our flavourful mushroom puff pastry pinwheels recipe

    Cookery |

    Mixed Loaf Berries
    Mixed berry loaf cake with cream cheese icing

    Cookery |

    Plum bread rose
    Plum bread rose

    Cookery |